When it comes to the Super Bowl, “go big or go home” is the motto for sports fans and foodies alike. Kicking up appetizers with bacon and giving buffalo wings a run for their money with a honey barbecue sauce. Even if you’re not throwing a party of your own, impress your friends with Mrs. Fields-style chewy chocolate chip cookies.

Bacon Guacamole

Guacamole is a Super Bowl essential. Take this classic game-day dish to another level by adding bacon, its creamy, crunchy texture and chipotle kick, this bacon guacamole recipe promises to be a hit.

Mrs. Fields Chocolate Chip Cookies

Mrs. Fields chocolate chip cookies. Our video goes inside the Mrs. Fields kitchen to teach you the exact recipe of this iconic cookie so you can serve.

Honey Barbecue Chicken Wings

This honey barbecue chicken wing recipe packs a flavorful punch with mustard, hot sauce, soy sauce, ketchup, and vinegar tempered with honey and orange juice. It’s a long list of ingredients, but you probably have many of them on hand. The sauce comes together quickly on the stove and will be ready.

Radeberger Pilsner

Radeberger Pilsner, a classic Teutonic tipple, changed the way we look at beer. It runs about $8 for a six-pack, it’s a great choice for an intimate viewing party or an impressive beer.

Nowruz, the Persian New Year, kicked off last week, and we want to honor the big celebration the best way we know how — with food. Here, get the scoop on dishes that are popular both in Iran

Ghormeh Sabzi

The überpopularghormeh sabzi is an aromatic herb stew cooked using parsley, onion, cilantro, spinach, turmeric, and other flavor-packed ingredients. Like many Persian recipes, some versions call for the addition of beef or lamb.

Baghali Polo

Baghali polo is a pretty simple dish, but one that’s incredibly tasty. The vegetarian meal consists of just rice and lima beans — it’s so versatile.

Albaloo Polo

Red cherries meet rice in this traditional Persian dish. Albaloo polo (or rice with sour cherries) typically calls for the two main ingredients plus pistachios, spices, and yogurt.

Tahdig

Crunchy rice is a favorite, one that’s achieved by hitting the right temperature, pouring the perfect amount of oil, and not letting the rice burn.

Fesenjoon

Fesenjoon, a thick stew cooked using pomegranate juice or syrup and ground walnuts. It’s usually prepared with chicken and rice.

Joojeh and Koobideh Kebab

No Persian food roundup would be complete without mention of kebabs. Two of the most popular are grilled joojeh (chicken marinated in minced onion, saffron, and lemon juice) andkoobideh (minced lamb or beef usually cooked with parsley).

Looking for some colorful inspiration for your table, with fast and easy ideas for what to serve, how to decorate, and what to sip on, all of which come together in no time.

Ribboned Vegetable Salad

For a more elegant salad that incorporates Spring vegetables, turn to your vegetable peeler. This ribboned vegetable salad is light.

Strawberry Tart

Simple strawberry tart comes together quickly and with minimal effort. The result is the perfect way to end a Spring meal.

Easter Cocktails

More interesting drinks to serve at your event are cocktails.

Decorate With Spring Flowers and Animals

Use ranunculus in smaller mismatched vases to bring color and height to the tablescape. Scatter eggs across the table and place stuffed Spring animals in between the flowers.

Asparagus With Grated Egg and Vinaigrette

Use your hard-boiled Easter egg, grate it on top of steamed asparagus and drizzle with a simple vinaigrette for a side dish.

Steamed Carrots With Olive Oil and Lemon Juice

A quick steam, a drizzle of olive oil, and a squeeze of lemon juice are all you need when it comes to fresh, colorful produce.

Buttery Potatoes With Parsley

Buttery Potatoes With Parsley makes a great side dish, but they especially go well with a large roast. The parsley cuts the richness of the dish.

To weeknight dinners, there’s nothing worse than a recipe that requires and lot of prep. Head to your pantry, rather than resorting to costly takeout or a box of cereal, you can whip up a no-fuss meal with pantry staples.

Herbed Rice

Jazz up that bag of rice by making a rice salad with sweet herbs and a touch of mustard. You can enjoy this side dish as is or by adding a few seasonal veggies.

The Anything-Goes Burrito

Whip up an anything-goes burrito with black beans, tomatoes, cheese of any sort, spinach, or any other combination.

Three-Ingredient Tomato Sauce

Put them to good use by cooking up this three-ingredient tomato sauce. All you need is canned tomatoes, butter, and onions.

Turkey and Rice Soup

Looking to cozy up come dinnertime, try this simple, spicy turkey and rice soup.

Spaghetti Aglio, Olio, e Peperoncino

Using a handful of minced garlic and red pepper flakes. In no time, you’ll have a elegant meal that pairs nicely with a glass of vino.

Cheese Ball

A spicy, garlicky cheese ball with warm casseroles on the menu.

Roast Turkey

A classic herb roast turkey.

Carriage House Biscuits

Make buttery, short biscuits.

Mashed Potatoes With Bacon, Cheddar, and Scallions

The classic baked potato, and add bacon, cheddar, and scallions to creamy buttered.

Classic Apple Pie

Vegetable shortening adds a pie crust that’s filled with toothsome apples.

Don’t stereotype eggs as a breakfast food, they’re too good not to be enjoyed all day, serve up a menu that includes recipes like cinnamon-spiced eggs or an egg-topped vegetable pizza. Keep on reading for a fun delicious and egg-cellent food ideas!

Vegetarian Frittata

Vegetarian Frittata is basically a crustless quiche. Although this egg-based recipe is filled to the brim with veggies, you can easily add your favorite meat for a punch of protein. Once the frittata is set, finish cooking and then brown the top.

Kimchi Fried Rice

Korean staple kimchi is used in this spicy dish of fermented cabbage topped with a protein, a dish that is pungent and loaded with vibrant flavor.

Matzo Brei With Lox, Eggs, and Onions

It’s ideal with sweet (try drizzling it with a bit of honey) and savory (top it with a dollop of sour cream). The best part its a 10 minutes dish.

Baked Eggs in Tomato Sauce

Baked Eggs in Tomato Sauce dish, a Mediterranean-inspired plate uses tomato sauce and rich spices like cinnamon, allspice, and cloves. Baked to perfection, topped with pecorino shavings, and served with grilled sourdough.

The Lady’s Brunch Burger

A burger at brunch time, beef patty bacon and egg for the Ingredient of this delicious fun dish.

1. Grilled Fish Tacos With Pineapple Salsa

Grilled fish tacos with pineapple salsa, a dose of vibrant color and flavor on your plate with delectable fish tacos.

2. Smoked Salmon Pizza

Creamy, salty, tangy, and rich pizza,  from sevimel reminds of Wolfgang Puck’s recipe.

3. Irish Coffee Profiteroles With Chocolate Sauce

Made with Irish Cream and Whiskey, with a très Francais and oh-so-fancy twist by indulging in these Irish coffee-inspired puff pastry treats

4. Creamy Cheddar Polenta

This creamy, decadent cheddar polenta recipe from crccooks could either complement just about any main dish, quick and easy stovetop method, yielding smooth and decadent polenta in just 15 to 20 minutes!

5. Cashew Quinoa Granola

This cashew granola recipe from Running to the Kitchen, is a protein-packed easy granola option.

6. Pickled Carrots and Ginger

Pickled carrots with spicy ginger root, courtesy of GraceDickinson, easy-to-make, refreshing snack that is perfect.

7. Orecchiette With Braised Short Ribs

Leftovers to make braised short ribs, a pasta course which features tender, fall-off-the-bone braised short ribs and sautéed Swiss chard studded with crispy pancetta.

8. Baked Bang Bang Shrimp

A baked take on the popular fried bang bang shrimp at Bonefish Grill, crunchy and spicy baked shrimp.

9. Peanut Butter and Jam Cookie Sandwiches\

A classic peanut butter and jam sandwich, try these flour-free, sugar-free cookie.

10. Mint, Pea, and Avocado Spread

Spring produce with this virtuous, creamy and minted pea and avocado spread.

The health benefits of the Mediterranean diet, and the fact that the dishes taste so delicious is a major bonus. get the yum factor right at home with these recipes rich in nuts, vegetables, beans, olive oil, and fish. You’ll want to try them ASAP, then keep reading.

Asparagus, Scallion, and Cucumber Salad

This asparagus, scallion, and cucumber appetizer is the ultimate mix of crunch and zest, Mediterranean style.

Mediterranean Layered Dip

This tangy Mediterranean dip calls for garlic, sun-dried tomatoes, feta, and a whole lot more for what we like to call eight layers of gold.

Artichoke and Mushroom Salad

Artichoke and Mushroom Salad has a base bed of spinach, parmesan shavings, a drizzle of olive oil, and a squeeze of lemon juice.

Mediterranean Quiche

Vegetarian Mediterranean quiche is a food you can enjoy it no matter what time of day. Sautéed onions, zucchini, red peppers, and sun-dried tomatoes mix with gruyère and goat cheese.

Spaghetti With Garlic and Olive Oil

Garlic and olive oil are arguably two of the most popular ingredients in the Mediterranean diet. Also incorporates chili flakes.

Greek Salad Bites

Greek salad skewers. All it takes is a fast chop of the ingredients (cucumber, feta, tomatoes, and olives), making sure you have the right portion, and a drizzle of olive oil.

For Peeps and Cadbury Creme Eggs, but when you’re looking for something a little more special, these gourmet candies, cupcakes, and chocolates are guaranteed.

Jacques Torres Peanut Butter Marshmallow Egg Lollipops

Peanut Butter Marshmallow Egg Lollipops ($5 each) from one of our favorite NYC chocolatiers.

Williams-Sonoma Sour Gummy Eggs

Opt to celebrate Easter with Sour Gummy Eggs ($13) rather than chocolate.

Zoe’s Chocolate

Zoe’s Chocolate  ($15 for a five-inch egg) open to reveal a dark chocolate bunny filled with organic peanut butter.

Magnolia Bakery

It’s time to unwrap these Cottontail cupcakes ($27 for six) from the celebrated Magnolia Bakery in NYC. The flourless chocolate cupcakes have a hefty dollop of vanilla-bean meringue buttercream in a variety of pastel colors. The cupcakes are shipped frozen so they are guaranteed to be fresh.

Sugarfina Spring Pastel Marshmallow Eggs

Candy-coated milk chocolate eggs have nothing on these Spring Pastel Marshmallow Eggs ($17 for 14 ounces.

Mad Mac NYC Macarons

Mad Mac NYC Macarons ($74), which come in favorite classic flavors like chocolate, vanilla, raspberry, and pistachio. These little treats are certified gluten-free.

Sparkles Macarons

Black sesame, earl grey, salted caramel, and ume shiso (Japanese plum).

Le Bonbon French Macarons

The mint chocolate chip, coconut, and strawberry-white chocolate sound lip-smacking.

Richart’s Mini Macarons

Richart’s Mini Macarons features bright flavors like black currant, blood orange-lemon, almond-apricot, and grapefruit-rose.

Decadent desserts to simple snacks, a foodie haven and mouthwatering meals. Take a look and continue to read delicious foods.

Andante Dairy Cheese

At the farmers market, this beautiful block of Andante dairy cheese was made.

Farmers Market Carrots

Think of all the dinner recipes we could use these fresh-from-the-farm carrots.

Arugula and Ham Salad

This fresh fig, arugula, and serrano ham salad as a light lunch.

Poached Eggs and Avocado Breakfast

This beautiful, simple, and healthy breakfast

Grilled Portobello Topped With Avocado

The vessel is the perfect way to go when serving dinner for two (or one, for that matter). Yes, the ramekin can be used for special-occasion foods like crème brûlée, but there is a host of other dinner and dessert items.

Mini Vegetarian Shepherd’s Pies

Purple potatoes, kale, and lentils make these vegetarian shepherd’s pies.

English Pot Pie

Shepherd’s pie and chicken pot pie, English pot pie is a ramekin filled with beef, potatoes, peas, and carrots and topped with puffed pastry.

French Onion Soup

Beef broth, caramelized onions, baguette, and cheese is all you need to make a cup of French onion soup on ramekins or Le Creuset pots.

Chicken Pot Pie

Asparagus and leeks distinguish this Chicken Pot Pie.

Perfectly Round Chocolate Chip Cookies

Dollop cookie dough in ramekins to perfectly round chocolate chip cookies.

Pot de Crème

A strange combination, strawberries, basil, and vanilla come together in this bright pot de crème for a slightly sweet and somewhat savory dessert.

Mini Blackberry Cobblers

Strawberries and blackberries ooze out of the ramekins in these Mini Blackberry Cobblers.

Classic Flan

Pour caramel in the bottom of a ramekin then top it with custard. When the flan is flipped out of the ramekin, the caramel juices release and puddle around.